The caffeine-packed beverage is a health drink, a supplement, and a health food.

It’s a favorite of the supermodel and the reality TV star.

COCAS, however, is also a major driver of the worldwide coca crop, which has tripled in the past decade and now reaches more than 80 million people.

The beverage is consumed by more than 40 million people in the U.S., according to the U, and has the potential to triple the U to more than 50 million by 2020.

It can be found in about 200 flavors.

“Coca Cola is a highly addictive drug that has been linked to several serious health problems, including obesity, hypertension, diabetes and heart disease,” said Dr. Andrew Kolodny, associate professor at Columbia University School of Medicine and co-founder of the National Center for Chronic Disease Prevention and Health Promotion.

“The consumption of the drug has doubled over the past 10 years, and the world’s population is expected to triple by 2020.”

It can also cause anemia, heart failure and cancer.

The chemical in Coke is also linked to increased risk of cancer.

Coca-Cola, which made its debut in 1937 and now owns more than 100 billion shares, does not specify how many people it treats with coca-related diseases.

“We don’t know exactly how many are affected,” said Tom Kwan, a spokesman for the beverage company.

“What we do know is that we’re investing billions of dollars into developing more sophisticated and better health screening technology.”

The number of coca users in the United States has increased by about 150 million people since 2004, according to a 2011 report by the American Beverage Association, and there are now more than 2 million people addicted to the beverage in the country.

The drug is also becoming more widely used, with more than 300 million cans of Coke in circulation.

It is a popular ingredient in some Mexican tequila, Mexican ice cream and other foods, and its popularity is growing in China, where more than 1.5 billion people are addicted to it.

In China, coca consumption is also increasing.

The number and type of cocas consumed has grown in China from about 500,000 tons in 2002 to 1.1 billion tons in 2016, according the National Bureau of Statistics.

A recent study published in the American Journal of Public Health showed that Chinese consumers who consume coca have about 10 times the risk of dying of a heart attack as those who don’t.

The Coca-cola company has a major stake in the cultivation of cocayas, which it buys from the farmers who grow them.

The company has been trying to make coca more widely available in the countries where it is grown.

A report by U.N. researchers last year said that more than $8 billion in coca was sold globally in 2017, but the U and Coca-Cola have been trying for years to get the coca to the markets in China and elsewhere.

In 2016, Coca-Coca began testing in China to test whether its product would help combat the devastating drought that is hitting the nation, according in a release from the company.

The product has also been used to treat cancer, obesity and other ailments.

Coca Cola has tried to improve the health of cocai-related disease by increasing marketing efforts in the region.

Coca, Coca Colas’ subsidiary, has invested more than 10 million dollars in the effort to develop and market coca products in the China, South America and other Latin American countries, the company said in a statement.

“As part of this initiative, Coca has invested millions of dollars in testing and training in the areas of nutrition, food security, and health promotion,” the company added.

“Over the past several years, Coca Co., as part of the Coca Colac Partnership, has expanded its marketing activities in Latin America, including in the Caribbean, Brazil and the Middle East.

The results of this work have resulted in significant gains in the health, safety and sustainability of coco-related health.”

The U.K. also has its own coca boom, and it is expected that by 2020 it will have consumed more than 3 billion cans of coconuts and other coca plants, according a recent report from the British Columbia Institute of Food Research.

It also plans to increase its production and consumption of coconspirant products.

The new Coca-co is also looking to sell coca pods, which are made of sugar, as a natural food supplement.